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There’s nothing worse than reaching for a cold beer, taking that first sip and realizing your beer’s been skunked.
Skunking is a chemical reaction that causes an awful, bitter taste.
This week, Reactions explains why beers get skunky, and what you can do to keep your brews from going bad.
Quick answer: it's all about light.
Keep your beer in the dark, you won't have to worry about skunking.
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Music: STRIKE IT UP ! 84's style version by Alandra "Lightflower" Jones via Creative Commons license