The 2014 World Cup final is almost here, and no matter which two teams meet for the title match, there's one thing they'll both need to win: the ball. The "
This volume is packed full of new chemistry-fueled solutions for everyday problems, like spotting rotten eggs, reviving soggy green vegetables and fixing busted buttons.
Virginia Tech researchers helped prove that lead levels were dangerously high in Flint’s tap water, even when government
Check out the full story and beer recipe here: http://cenm.ag/heliumbeer
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With temperatures falling along with snow, we’re smack in the middle of winter. While you wait out the winter months, we’ve got advice on keeping your
Art and cultural heritage conservators are getting an assist from some smelly chemistry. Don't forget to subscribe for all the latest Speaking of Chemistry videos: h
Food fraud often boils down to politics or semantics. Something labeled parmesan cheese may not come from Parma, for instance. But sometimes food producers try to feed us
Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky mol
Pepper is one of the most common condiments in the world today, but it used to be more valuable than gold. In the our latest video, we examine how pepper's delectabl
Forget ketchup and mustard -- Sriracha might be the world's new favorite condiment. Beloved by millions for its unique spicy, garlicky, slightly sweet flavor, the ch
Speaking of Chemistry set a course for JPL to learn about NASA’s plans for cubesats, little satellites with interplanetary aspirations. Not a subscriber? Make i
Check out the NSF's Center for Sustainable Nanotechnology Blog!
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The Speaking of Chemistry California road trip continues as we scope out some cutting-edge, flexible electronics at Stanford University. Don’t forget to subscri
Chemists need stoichiometry to make the scale of chemistry more understandable - Hank is here to explain why, and to teach us how to use it.
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